🐟 King Fish Malayalam Name: Everything You Need to Know
What is the Malayalam name of King Fish?
The Malayalam name of King Fish is Aiykoora (ഐക്കൂറ).
If you’ve ever visited the fish markets of Kerala or tasted spicy Kerala-style fish curry, chances are you’ve come across Aiykoora. Known for its firm flesh and rich taste, King Fish—also called Seer Fish in English—is one of the most popular choices for seafood lovers in South India.
In this article, we’ll explore everything about King Fish, its Malayalam name, culinary uses, health benefits, and how to identify it at the market. This guide is perfect for students, food lovers, and those learning Malayalam vocabulary related to food and fish.
📌 Quick Overview
| English Name | King Fish / Seer Fish |
|---|---|
| Malayalam Name | Aiykoora (ഐക്കൂറ) |
| Common in Kerala? | Yes, widely available |
| Other Local Names | Neymeen (നെയ്മീൻ) in some regions |
🧠 Why Knowing the Malayalam Name Matters?
Understanding the Malayalam names of fish is helpful for:
- Ordering the right fish at local Kerala markets
- Reading menus at traditional seafood restaurants
- Learning regional vocabulary for educational or cultural purposes
- Communicating with native Malayalam speakers when buying or discussing fish
Especially for NRIs or tourists in Kerala, knowing the local name Aiykoora can make your market experience much smoother and enjoyable.
🍛 Culinary Use of Aiykoora (King Fish)
King Fish is a prized ingredient in Kerala cuisine, especially for its firm texture and flavor that holds well in curries and fries. Here’s how it’s typically used:
- Fried Aiykoora (Aiykoora Varuthathu) – Marinated in spices and shallow-fried
- Aiykoora Curry (Aiykoora Mulakittathu) – A spicy red fish curry cooked with coconut oil
- Grilled or BBQ King Fish – Often prepared in modern recipes
Its meat is boneless (except for the central spine), making it a favorite among children and those who dislike picking out bones.
💪 Health Benefits of King Fish
- Rich in Omega-3 fatty acids
- Good source of high-quality protein
- Contains vitamin D and B-complex vitamins
- Helps support heart and brain health
Note: Due to its mercury content, consume in moderation—especially for pregnant women and children.
🐟 How to Identify Aiykoora in the Market?
When shopping for King Fish in Kerala, look for:
- Long, torpedo-shaped body
- Silvery skin with a dark bluish tint on top
- Sharp teeth and pointed snout
- Sold mostly as steaks or slices due to its size
Always ensure the fish is fresh: look for clear eyes, red gills, and firm flesh.
🗣️ Other Common Names for King Fish in India
- Vanjaram (Tamil / Telugu)
- Surmai (Hindi / Marathi)
- Neymeen (Northern Kerala dialect)
- Aiykoora (Standard Malayalam)
Different regions use different names, but they all refer to the same delicious species of Seer Fish (Scomberomorus spp.).
🧾 Summary: King Fish in Malayalam
- King Fish Malayalam Name: Aiykoora (ഐക്കൂറ)
- Commonly Called in Kerala: Neymeen or Aiykoora
- Category: Seer Fish (Scomberomorus species)
- Taste: Rich, firm, meaty texture
- Popular Dishes: Kerala-style curry, fry, grill
🔍 SEO Snippet Optimized FAQ
❓ What is King Fish called in Malayalam?
King Fish is called Aiykoora (ഐക്കൂറ) in Malayalam. It’s also referred to as Neymeen in some parts of Kerala.
❓ Is King Fish the same as Neymeen?
Yes, in Kerala, Neymeen and Aiykoora both commonly refer to King Fish or Seer Fish.
❓ Can I use King Fish in Kerala-style curry?
Absolutely. King Fish (Aiykoora) is perfect for Kerala fish curry, especially spicy red curry (mulakittathu) and fish fry (varuthathu).
